Musings of a Messy Mind

We have been having glorious weather here in the Tampa Bay area, highs hitting eighty degrees, bright blue skies and gentle breezes. I was remembering my childhood in New England where March was still decidely winter and I began craving childhood comfort food. One of the first comfort foods that popped into my memory was Golabki (stuffed cabbage).It isn't always easy for me to share recipes as a lot of what I make isn't from a written recipe. A recipe is just a framework. If one tries to understand the basic structure, there is much room for the individual cook's creativity. This dish was often our Saturday evening dinner. It's basically how my grandmother and my mother made theirs. Stuffed Cabbage/Golabki Ingredients : 1 medium head of cabbage 1/3 lb salt pork 1 large onion finely diced 1/2lb ground chuck 1/2lb ground pork 1 1/2 cups cooked long grain rice (after cooking;not 1 1/2 cups dried rice) 1 egg 1/2 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 1 can tomato soup or t