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Pineapple Salsa

For most of my friends Summer officially begins today, Memorial Day.  So Happy Summer!  For me, a Floridian, almost every day is summer. I have not one complaint about that...ever. On Saturday, we were invited to a lovely backyard barbecue filled with friends and neighbors. My contribution was to be an  appetizer.  I wanted to make something pretty, something tasty, something different.  I decided on a fresh pineapple salsa.  it's delish. Here's the recipe.
Ingredients
Vegan, Gluten free, Paleo

Produce

  • 1/2 cup Cilantro
  • 3 Limes
  • 1/2 cup Onion
  • 1 Pineapple, Whole
  • 1 cup Pineapple
  • 5 Roma tomatoes
  • 1 Yellow
  • 1 Red Pepper
  • 1 Orange Pepper 
  • 1 Salt and pepper
  • Hot sauce to taste or 1 Jalapeno Pepper
Cut 1/3 from outside of pineapple, leaving top attached. cross score pineapple fruit and remove from shell with spoon.  I used the dicing blade on my food processor for everything, but the fresh Cilantro and tomatoes.  Those I did by hand.  If you are OCD and prefer hand dicing, well then, you'll adore this recipe. Combine all and let it sit a while for the flavors to marry.  Serve with Tortilla chips or use as a topping on fish or chicken.
 

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