Pear Gorgonzola Pizza

Today’s Adventures in Food…

I’ve spent a few days researching pear Gorgonzola combo recipes. I was enthralled by the idea of the marriage of pungent Gorgonzola cheese and ripe juicy sweet Bosch pear. I already had every ingredient I wanted except for the pear.

I started with a small piece of pizza dough from the dough I had earlier made in the bread machine. I made a caramelized brandied onion. I had a little bit of shredded mozzarella cheese, Gorgonzola crumbles, walnuts, and tons of fresh Rosemary. I sent John to the produce stand for a pear. This is absolutely the best thing I’ve ever made and tasted. The complexity of flavors, colors, and textures is epic.

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We have been having cold weather here in south Florida (today it's warm again....yay!) with lows in the low forties and highs in the high fifties/low sixties. I was craving childhood comfort food. It isn't always easy for me to share recipes as a lot of what I make isn't from a written recipe. A recipe is just a framework. If one tries to understand the basic structure, there is much room for the individual cook's creativity. This was our Saturday evening dinner. It's basically how my grandmother and my mother made theirs. Stuffed Cabbage/Golabki Ingredients: 1 medium head of cabbage 1/3 lb salt pork 1 large onion finely diced 1/2lb ground chuck 1/2lb ground pork 1 1/2 cups cooked long grain rice (after cooking;not 1 1/2 cups dried rice) 1 egg 1/2 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 1 can tomato soup or tomato sauce How to Make this Recipe: Cook rice until just tender, do not overcook; set aside to cool Core cabbage ...

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