Whole Orange Cake

Here’s a little yummy sunshine all baked up in a cake pan.

This recipe is from my sister-in-law, Janet, who lives in Oxfordshire, UK. She made it one year for my birthday. It is rich, moist and scrumptious. Take my word on this one.

WHOLE ORANGE CAKE

1 fresh orange (I use a big sweet naval orange)

140 g caster sugar

(US put 3/4C white sugar into processor or blender and make fine)

3 large eggs

85 g self-raising flour

(US) 2/3 C self-rising flour

100g ground almonds

(US 1/2 cup ground almonds blender or processor)

50g butter, melted

(US 1/4C butter, melted

Put the orange in a pan and cover with cold water. Bring to a boil, cover and simmer for one hour. Remove the orange and let cool.

Preheat the oven to 180 C gas/4/fan oven 160 C (350 F degrees for US).

butter and line the base of a 20 CM/8 inch round, deep cake tin.

Roughly chop the cooked orange discarding the seeds. Process in food processor or blender until smooth.

Whisk the sugar and eggs until light and fluffy. Stir in the flour and ground almonds, fold gently and then add the orange purée and melted butter. Pour the mixture Into the prepared pan.

Bake for 40 to 45 minutes until cake is browned and springs back when lightly touched. Cool in pan for 15 minutes.

FOR ICING

85g icing sugar

(US 3/4 C Confectioners sugar)

Juice of 1 orange or enough to make a smooth pouring.

Comments

Blogging in the Age of Pandemic

Pandemic What if you thought of it as the Jews consider the Sabbath — the most sacred of times? Cease from travel. Cease from buying and selling. Give up, just for now, on trying to make the world different than it is. Sing. Pray. Touch only those to whom you commit your life. Center down. And when your body has become still, reach out with your heart. Know that we are connected in ways that are terrifying and beautiful. (You could hardly deny it now.) Know that our lives are in one another’s hands. (Surely, that has come clear.) Do not reach out your hands. Reach out your heart. Reach out your words. Reach out all the tendrils of compassion that move, invisibly, where we cannot touch. Promise this world your love — for better or for worse, in sickness and in health, so long as we all shall live. Lynn Unger During this immediate time, we seem to be living in an alternate reality. We now throw around phrases and w...

You Say "Toe-Mah-Toe"

“The name “shortcake” is derived from an old English cooking definition of short which referred to something made crisp with the addition of fat. Shortcake is a crisp, crumbly cake made from butter which is how it got its name.” Yesterday the farmers market was giving away strawberries. Two huge boxes were one dollar each. The berries were very ripe and just beautiful. Strawberry season is always a big deal in this part of Florida. Florida is the second-largest strawberry producing state following California. Strawberry season runs, generally from December until April. Depending upon the weather, it will often last through May as it has this year. Now Strawberries from California will begin arriving. When I returned home, I showed them to the Greek bread and told him that I was going to make strawberry shortcake. I asked him if he knew what shortcake was and if they had it in England. He replied that he had never heard of shortcake and did not remember ever eating strawberry...

We have been having cold weather here in south Florida (today it's warm again....yay!) with lows in the low forties and highs in the high fifties/low sixties. I was craving childhood comfort food. It isn't always easy for me to share recipes as a lot of what I make isn't from a written recipe. A recipe is just a framework. If one tries to understand the basic structure, there is much room for the individual cook's creativity. This was our Saturday evening dinner. It's basically how my grandmother and my mother made theirs. Stuffed Cabbage/Golabki Ingredients: 1 medium head of cabbage 1/3 lb salt pork 1 large onion finely diced 1/2lb ground chuck 1/2lb ground pork 1 1/2 cups cooked long grain rice (after cooking;not 1 1/2 cups dried rice) 1 egg 1/2 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 1 can tomato soup or tomato sauce How to Make this Recipe: Cook rice until just tender, do not overcook; set aside to cool Core cabbage ...

Musings of a Messy Mind

Search This Blog